WINEMAKERS DEGUSTATION DINNER

6 Courses/6 Wines

(including 1guest wine)

11 DECEMBER 2015    -     6pm - 10pm

 

$150 pp

LIMITED TICKETS AVAILABLE

Reservations Ph 09 4230022 email:  omahabayvineyardobv@gmail.com

 

Head Chef: Jane Rose

Winemaker: Hegman Foster

 

On Arrival - Nibbles Served with OBV FAB Sparkling Flora

 

Followed by 6 Courses seated in the Underground Cellar

 

 Seared monk fish , citrus lime beurre blanc filo basket with  slow roasted seaseme prawn and a coriander and avocado mousse

 

Walnut crusted chicken strips and cos lettuce, parmesan cheese, quail egg, baby tomato and a port verge

 

Lamb back strap, grilled black pudding, raspberry jus and parsnip curls

 

Honey roasted duck breast, baba ganoush pate, tapenade with a cucumber salsa on a kumara galette

 

Eye fillet pepper crusted, red onion jam, polenta toast, prosciutto wrapped asparagus and a plum glaze.

 

Hazelnut soufflé, mango sorbet, tuille biscuit, wrapped with a butterscotch sauce.